I joined the “Farm Fresh to You” CSA couple of weeks ago, meaning that every other week I get a box of fresh, local, organic, in-season produce delivered to my doorstep. Not only have I started eating more vegetables, but I’ve also been challenged to cook vegetables I might never have selected on my own. Of course, I’ve always loved asparagus, so I was excited to get it this week (I actually requested it as a substitute for mustard greens–they were also sending swiss chard, so having both greens seemed a bit much. Plus, fresh asparagus!).

This recipe is essentially the exact one from Simply Recipes–all I did was add 1/4 lb of cooked Dungeness crab (they sell it at Andronicos, the grocery store near me), plus the juice and zest of a whole lemon to cut the fishiness of the crab. It was just a good the next day for lunch!