http://cookinglab.wordpress.com/2009/01/30/january-daring-bakers-challenge-tuile-cookies/ experiments in the kitchen Sun, 29 Nov 2009 23:28:01 +0000 http://wordpress.com/ hourly 1 http://cookinglab.wordpress.com/2009/01/30/january-daring-bakers-challenge-tuile-cookies/#comment-92 Angela Thu, 09 Apr 2009 05:23:23 +0000 http://cookinglab.wordpress.com/?p=222#comment-92 you cooked them for a good amount of time but the roll is a bit loose. Use a plastic lid from a yogurt or sour cream container. Not only ae they the right thickness but they are washable and reusable. try making a floral or triangular shape. Lay them across the end of a table to get a 90 degree effect and curve in the tuile or perhaps cut a shape like a spoon or fork and leave flat or slightly curve. these look great and are much easier to achive than a good cigarette roll. happy baking. you cooked them for a good amount of time but the roll is a bit loose. Use a plastic lid from a yogurt or sour cream container. Not only ae they the right thickness but they are washable and reusable. try making a floral or triangular shape. Lay them across the end of a table to get a 90 degree effect and curve in the tuile or perhaps cut a shape like a spoon or fork and leave flat or slightly curve. these look great and are much easier to achive than a good cigarette roll. happy baking.

]]> http://cookinglab.wordpress.com/2009/01/30/january-daring-bakers-challenge-tuile-cookies/#comment-86 Diana Mon, 09 Feb 2009 17:39:08 +0000 http://cookinglab.wordpress.com/?p=222#comment-86 Oooh yum, I think chocolate sounds perfect! I too scrounged for a pattern and used the cardboard from a shoe box. Somehow a cereal stencil sounds more appetizing then a shoe stencil! Oooh yum, I think chocolate sounds perfect! I too scrounged for a pattern and used the cardboard from a shoe box. Somehow a cereal stencil sounds more appetizing then a shoe stencil!

]]> http://cookinglab.wordpress.com/2009/01/30/january-daring-bakers-challenge-tuile-cookies/#comment-85 Angela Mon, 02 Feb 2009 02:03:05 +0000 http://cookinglab.wordpress.com/?p=222#comment-85 They look lovely dipped in chocolate! I made some that went soft by the next day, but the next batch stayed crunchy, very odd. They look lovely dipped in chocolate! I made some that went soft by the next day, but the next batch stayed crunchy, very odd.

]]> http://cookinglab.wordpress.com/2009/01/30/january-daring-bakers-challenge-tuile-cookies/#comment-84 Dragon Sun, 01 Feb 2009 20:52:13 +0000 http://cookinglab.wordpress.com/?p=222#comment-84 Your tuiles are lovely! Great job on this month's challenge. Your tuiles are lovely! Great job on this month’s challenge.

]]> http://cookinglab.wordpress.com/2009/01/30/january-daring-bakers-challenge-tuile-cookies/#comment-83 toontz Sat, 31 Jan 2009 22:00:17 +0000 http://cookinglab.wordpress.com/?p=222#comment-83 Anything dipped in chocolate is okay in my book. Great job! Anything dipped in chocolate is okay in my book. Great job!

]]> http://cookinglab.wordpress.com/2009/01/30/january-daring-bakers-challenge-tuile-cookies/#comment-82 lisamichele Fri, 30 Jan 2009 18:51:41 +0000 http://cookinglab.wordpress.com/?p=222#comment-82 Great shaping and color on those tuiles, and the chcolate dipped ends..YUM. Nice job! Great shaping and color on those tuiles, and the chcolate dipped ends..YUM. Nice job!

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